Oh, my. This looks delicious, and I want it right now! Except that it’s nearly five am (hello, jet lag) and no time to go shopping for ingredients!
I know a lot of my friends are going “Bingo!” with this post, and maybe it’s the same for you. I’ve gotten several requests for my “Pad See Ew” recipe, but I didn’t feel like this was something so special that it needed its own post. It’s so SIMPLE. It’s beyond simple. To me it’s like posting a recipe for a hotdog!
Okay, what is Pad See Ew, you might ask. It’s a big fat rice noodle stir fried in sweet soy sauce with meat, egg and vegetables. (I’m starting to feel ashamed…already. Am I really doing this?) Pad = stir fried (You better know this word by NOW.), See Ew = Soy sauce. There are so many See-Ew, I know, but this is the sweet, dark, sticky one.
There are several spelling of Pad See Ew, Pad Si Io (Wikipedia uses this one), Pad Si Ew or even Pad…
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